The past few days have been a whirlwind. Last Thursday Taylor found out (1) that he got into grad school at UGA and (2) that he had been offered a job at a local hospital!!! We were overwhelmed with joy and excitement about all the opportunities that God was putting before us. And I had my FIRST dress fitting Thursday night at Kelly's Closet. On Friday we left town for a friend's wedding, which was absolutely beautiful and such a reunion!
Last night we made his mom's tasty black bean salsa for the Super Bowl. Here's the list of ingredients:
1 tablespoon of salt
1 tablespoon of olive oil
2 tablespoon of red wine vinegar
2 cans of black beans (drained and rinsed)
4 plum tomatoes diced
1 large red onion diced
1 large bunch of cilantro - chopped
4 limes juiced
1 jalapeno pepper chopped
1 bag of frozen corn rinsed
1 clove of garlic minced
|nothin' beats chips & salsa|
Mix it together and serve! It's even better if you can allow it to sit before you serve so the flavors can mix. I can't wait to start collecting recipes from the women in my life!